One of this week’s challenges is homemade CRACKERS! According to Karen: Put two cups of your favorite flour in a food processor and add another half cup of wheat germ, bran, flax-seed ground, or what ever you like; Add a little salt, pepper, basil…whatever; Add enough water to make dough that sticks together (about a cup). The trick is to roll them out very, very thin! Sprinkle flour under and on top of the dough so it won’t stick to the counter. Cut dough with a pizza cutter and bake at 350 till crisp (about 15 min). Enjoy!
Also, using the flour from the counter you can add salt, spices, nutritional yeast, etc… and roll into the top of the cracker. She also adds a half cup of tomato paste and basil to the dough when making tomato basil crackers! You can also try ground nuts or ground sun flower seeds in the dough or rolled into the topping!