I actually use my crock pot all year round but fall provides added incentive for making comfort food. And in my opinion, all crock pot food is comfort food. I love putting the crock pot going on Sunday morning! Then I don’t need to worry about cooking and cleaning up a big mess right before the work-week starts. Martha Stewart’s Soy-Ginger Chicken (http://www.marthastewart.com/340993/soy-ginger-chicken) is one of my favorites. I’ve served it for company several times and plan on making it for company again this weekend. Oh, Martha! You’re too good to me! BUT, I recommend reading the comments section. For example, most reviewers recommend cooking the chicken for only 3-4 hours and adding extra veggies. Any other crock pot recommendations? Stews?