We enjoyed this hearty chili recipe tonight: “The Best Vegetarian Chili in the World” from allrecipes.com. I had four hungry family members visiting from out of town and I thought chili would be great to feed a crowd. Except, I also wanted something healthy. I found this recipe while searching online and it seemed pretty manageable. I didn’t have any jalapeno peppers or green chile peppers but I added some red peppers and carrots instead. I don’t like very spicy meals and this one was just right for me. I served the chili with naan and grated cheese. Baby B loved the grated cheese 🙂 And I love one pot meals! This recipe fed six people and there were leftovers! Also, no one was vegetarian and they still liked it! You could tell you weren’t eating beef but the vegetarian burger crumbles were pretty good in the chili. I had not cooked with them before and I was pleasantly surprised.